Dandelion Chocolate

In the very city where their love story first took root, Jess and Brendan gathered their closest family and friends for an intimate celebration at the beloved Dandelion Chocolate Factory — a favorite spot in their neighborhood. Their vision was an elegant, timeless affair, weaving in the bride’s cherished family connection to orchids and honoring tradition with a meaningful Asian tea ceremony.

Jess carried a cascading bouquet of creamy, luxurious orchids accented with golden craspedia and blush-hued bride protea. Brendan’s pocket boutonniere echoed the bouquet’s palette and textures, creating a harmonious pairing. For the ceremony, the mantle was transformed into a romantic focal point, adorned with orchids, airy nandina, and curling willow branches, all suspended above an exquisite display of exotic fruit and framed photographs of the couple’s grandparents — each frame lovingly handcrafted by the groom.

At the reception, ikebana-inspired orchid arrangements in sculptural rock vessels brought a sense of refined artistry, while cheerful yellow floral accents added warmth and joy to the space. Every detail, from the thoughtfully styled blooms to the handcrafted touches, reflected the couple’s story, creating a city celebration that was as personal as it was beautiful.